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Career Advancement Opportunities Job SummaryWe are seeking a Line Cook to join the team at our busy Pizza restaurant. We are a wood oven pizzeria that makes artisan pizza just like you would in Italy.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities: The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
$60,000 - $65,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members. Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members.
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Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
Up to $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Little Caesars Pizza, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
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Familiarity with restaurant management software, like POS, ATS and web-based scheduling preferred. Successful restaurant management or supervision experience preferred. Ability to successfully perform the job duties in the restaurant.
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Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well. Job ResponsibilitiesSeater/Greeter Opens door for arriving and departing guestsGives a friendly greeting such as "Hi, welcome to Texas Roadhouse" and a heartfelt thanks, inviting guests to come back soonSeats guests with bread, initiates conversation and the story while leading them to the table (e.g., "Don't you love our fresh-baked bread.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Boots on the ground - collecting prepared food orders from our restaurant members, and assigning them to their designated pickup areas Communicates status checks on all orders with customers/guests Comfortable using technology (Web/kiosks) throughout all parts of assigned shifts.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferredExperience working in a restaurant setting is a plusAbility to serve food and beverage in a fine dining setting. The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
$13.73 - $16.15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RUSTY BUCKET RESTAURANT AND TAVERN is seeking a HOST to join our team! Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Uniform meets restaurant requirements and is maintained and cleaned.
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Assisting throughout the restaurant. Bloomin Brands, Inc. is an equal opportunity employer. As a Busser, youll help to provide each customer with an AUSS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better.
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Providing excellent service to customers in the retail restaurant and bistro. We also offer a variety of foods in our bistros and in the "Swedish Food market". Providing excellent service to customers in the retail restaurant and bistro.
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Sauce on the Side is a fast casual calzone restaurant serving calzones, salads, craft beers, and wine. With Sauce on the Side, you'll have the chance to learn and grow in the restaurant field while enjoying great pay and cash tips.
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In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.
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traditions restaurant jobs in Carmel, IN
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