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Job Description Description: Associate Food Scientist-R&D to perform food product development work to meet project objectives. Master’s in Food Science, Animal Science or Meat Science. Job Description Description: Associate Food Scientist-R&D to perform food product development work to meet project objectives.
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Associate Food Scientist-R&D to perform food product development work to meet project objectives. Description: The Judge Group is in search of a Food Scientist to join an exceptional and innovative, high-growth Food Manufacturer in the Northern Suburbs of Chicago.
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We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio.
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Quantitative, Translational & ADME Sciences Department at AbbVie has an open position for an Associate Scientist II position in North Chicago, IL. The successful candidate will be responsible for non-regulated quantitative LC-MS/MS bioanalysis of small molecules from in vivo and in vitro samples, including data analysis and interpretation.
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Our multidisciplinary Modelling and Simulation experts design and implement health economic models that describe complex medical processes to understand and evaluate the implications of clinical trials; demonstrate the value of interventions beyond efficacy, and assess benefits, risks, and the economic consequences associated with healthcare interventions.
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We are seeking to hire an associate scientist to help support the Next-Generation-Sequencing (NGS) team to increase throughput and decrease turnaround times for the delivery of clinical and pre-clinical projects supported by the GRC.
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In collaboration with a therapeutic area Medical Director or Scientific Director, the Associate Director or Clinical Scientist II, will lead the design, conduct, analysis, and reporting of clinical trials.
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3+ years of relevant work experience in food product development in the meat industry. Projects will include commercialization of new products, Shelf-life Management, Creation and Management of Sensory Programs, Quality Improvement and Cost Optimization of existing products and processes.
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Role: Associate Scientist I. Must possess a BS in molecular biology, biochemistry, or related field with at least one to two years of relevant experience. Conducting experiments in a lab setting, documenting results, performing lab GMP and GLP activities.
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RequirementsPreferred Qualifications and Education RequirementsBachelor's degree in Food Science, Chemistry, or similar field required. Sous Vide processing experience, including scale up to manufacturing operations.
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The Judge Group is in search of a Food Scientist to join an exceptional and innovative, high-growth Food Manufacturer in the Northern Suburbs of Chicago. Skills/Proficiencies:Strong technical/analytical skillsGood time management and multitasking skillsComputer skills that include Word, Excel, PowerPointExperience:BS Food Science, Chemistry, or similar fieldMaster's Degree in Food science, Animal Science, Meat Science a big plus.
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1-2 years in food product development experience on the meat industry. This position will be reporting to the Product Implementation Manager. Leads commercialization of product changes and implementation of new items and processes.
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Associate Scientist II. Formulation and process developer, analytical chemist. Demonstrate experimental precision and strong data interpretation skills in the pharmaceutical formulation and process development space.
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Work with NGS team to perform nucleic acid quality control assays necessary to complete genetic and genomic profiling
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JOB EXPERIENCE FOR Associate Scientist: Bachelor's degree in molecular biology, biochemistry, or a related field. JOB SUMMARY FOR Associate Scientist: Seeking a Associate Scientist with a bachelor's degree in molecular biology, biochemistry, or a related field.
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associate scientist jobs in Great Lakes, IL
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