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The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.
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SFC Chicagoland LLC dba Sticky Fingers Cooking® of Chicago, IL is looking to hire part-time After School Children's Cooking Instructor to help us Cultivate COOLinary Curiosity in Kids®! Let's TACO-bout "a day in the life" of an After School Children's Cooking Instructor.
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Services may include, but are not limited to, activity of daily living support, personal care, bathing/toileting, medication reminding, light house-keeping, personal laundry, cooking, shopping, assistance in getting to and from appointments, maintenance of household records, and companionship.
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CALL/TEXT us at (847) 324-9450 1+ YEARS EXPERIENCE REQUIRED Here's why Caregivers like working with us: Competitive pay rates WEEKLY PAY Part-time. Amada caregivers are trained to provide assistance with personal care and activities of daily living (ADLs) like: Bathing/Dressing/Meal preparation/feeding/ Medication reminders/ Walking/exercise assistance/Light Housekeeping/ Errands/shopping/Toileting/ Non-medical help Join our team.
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We're hiring a Summer Camp Cooking Teacher for our kiddos between the ages of 9-13 years old. Help us to create an amazing experience for our cooking campers while teaching them advanced cooking and baking techniques, recipe reading, and knife skills.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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We’re looking for a team member that is: Available to work at least three to five shifts a week Kitchen experience preferred; not required Quick and detail-oriented when prepping and cooking Able to maintain a clean and organized kitchen A quick learner in a fast-paced environment Become part of a collaborative group that values teamwork above all else.
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As a part-time chef instructor, you are the face of Sticky Fingers Cooking, getting to interact with children between the ages of 3-18, parents, and school staff each week. You work on-site at different school locations in your area, leading hour-long healthy and entertaining cooking enrichment classes for students.
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Aid, support, and supervision in the learning of residential skills including cooking, menu planning, banking, laundry, grocery shopping, purchasing of personal items and clothing, housekeeping, personal hygiene, recreation and other appropriate skills related to increased independent living and life skills.
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Free virtual registered dietitian lead wellness, nutrition and cooking classes for ALL employees. Free virtual yoga, fitness and meditation classes for ALL employees. At Companion Animal Hospital of Mount Prospect, our dedicated team of animal lovers is committed to delivering the most outstanding veterinary care to the Mount Prospect and Arlington Heights areas with an emphasis on progressive medicine, personable service, and lasting commitment to our clientele.
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Ensure consistent high quality of food preparation and service; ensure that all batch and menu item recipes are followed correctly including proper portioning, cooking, plating and product rotation as outlined in company recipes and procedures while ensuring resources to BOH staff are available for compliance.
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Companion Animal Hospital of Mount Prospect is seeking a. With new hospital protocols, we are leveraging CVT’s to their fullest extent. This is an exciting opportunity for a veterinary assistant who is eager to advance their career in a hospital with an evolving team.
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Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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cooking job in Deerfield, IL
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