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Maintain EDY Site quality and HACCP programs and act as lead site preventative controls qualified individual (PCQI); responsible for maintaining and updating regulatory programs (i.e. HACCP programs for FDA regulatory and standard compliance and site Food Safety & Defense plans, with oversight by Regional Quality.
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Lead investigations for quality incidents including HACCP deviations, out of spec (OOS) investigations, or when any other activity determines product quality may be impacted. Update and maintain site HACCP program documents.
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Comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LO/TO procedures, and Food Safety programs with the Confined Space Entry. Comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LO/TO procedures, and Food Safety programs with the Confined Space Entry.
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