Track transactions on balance sheets and report any discrepancies. Scan items, ensure that prices are correct, receive payments, and provide change. Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Knowledge of material safety data sheets, cleaning chemicals, solutions, and procedures as relates to a health facility. Base pay is just one piece of the total rewards program offered by Sutter Health.

Problems that transpire on bus (ST15) – Report to SupervisorComplete Time Sheets, Rider Counts – turn in dailyMeets all requirements of position on a regular basis – passing of DOT Physical, yearly updates of Traffic Abstract or Hawaii Driver History Record & Criminal Abstracts, State Fingerprint Abstract, TB tests, random testing, etc.

Assists with time sheets, travel, and clerical work for assigned projects. Orders material, schedules delivery to meet project requirements, and coordinates the maintenance and repair of equipment with Fleet Maintenance department.

Complete routine preparation of food according to volume and night prep sheets. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.

Perform administrative functions in a timely manner that are associated with your work, such as writing technical reports, ordering necessary materials, securing quotations, preparing job status reports, reports to customers, time sheets, expense tracking sheets, and cost control activities.

Works from Electronic order system or order sheets to build loads using a forklift and/or electronic pallet jack. Position is responsible for accuracy in loading and complying with shipper/receiver documentation.

Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation.

CLICK HERE to view our Warehouse Person (Loader) Realistic Job Preview Video $22.15 / hour. Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

Uses the equipment sheets to determine the equipment scheduled for set up and for strike. This position reports to an Operations Manager, Operations Director or Director, Event Technology. Work is performed in a hotel/convention center environment with moderate exposure to outdoor temperatures and to dirt, sand and/or dust.

Proficiency with Google Suite (Gmail, Google Sheets, Google Docs, etc.) Familiarity with Vessel Monitoring Systems (VMS) or related technologies. This role requires someone who is proactive, detail-oriented, and capable of working independently to support the enforcement of laws and conservation measures for living marine resources in the Pacific Islands Region.

Strong project coordination skills Strong presentation skills, with the ability to effectively communicate complex information and make recommendations to key decision makers Possess general knowledge of financial concepts – (i.e. balance sheets, financial statements) Proficiency with Microsoft Office products; e.g. Excel, Word, PowerPoint, etc.

Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in assignment sheets/work boards. Assist Housekeeping management in supervising daily activities.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.

Developing and managing production of collateral materials, such as fact sheets, brochures, presentations, briefings, news releases, videos, social media, and websites, including reviewing technical documents to write content and working with graphic designers and vendors.