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Exercise proper food handling, equipment maintenance and facility management•Ensure health and safety inspections and standards are met•Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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Key Responsibilities Train, monitor, and reinforce food safety procedures to crew members Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
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Position Overview The Shift Manager position is the first management level role in the restaurant. Follow up and ensure resolution of VOC issues as needed Onboard new hires in Workday Qualifications Education: High School Diploma or GED Must be at least 18 years of age 6 months or more of restaurant, retail, customer service focused, or equivalent experience Available for full time and close/ shifts Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus.
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Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements.
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As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate Must have or be willing to obtain ServSafe certification by end of training.
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2-3 years of multi-unit management, preferably in the QSR industry. Grow restaurant sales by working with restaurant management teams to create plans for improving operations and community involvement.
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Follow the directions of the management team and be open to feedback Follow food safety procedures Now, let's take a glimpse at the exciting career path that awaits you at Wendy's Crew Member: Show up on time, pay attention, and bring your game to drive towards outstanding results.
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Additional requirements of the Restaurant General Manager include:Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial resultsPrevious management proficiency in high volume retail with P&L accountabilityAbility to work a flexible schedule of nights, days, weekends and holidays This job opportunity is with one of our many franchisees.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurantThe Wendy’s StoryFirst of all, yes, Wendy is a real person.
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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We are searching for top management candidates at all levels for our Wendy's restaurant. When everyday peoplesort through all the ‘spin’, there is one quick-service restaurant that is ‘ACut Above.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. No experience requited, hiring immediately, appy now. Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness.
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness.
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness.
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management job Company: Wendy's in UT, Hawaii
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