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Responsibilities include, but not limited to: Training and supervising crew members Monitoring and reinforcing food safety standards and procedures Interacting with our customers in a professional manner Executing cost control systemsThe Wendy’s StoryFirst of all, yes, Wendy is a real person.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Training Crew Members in operational and service behaviors Supervising Crew in service, cleanliness and food quality behaviors to ensure we meet the needs of our Guests Executing cost control systems Having a “Can-Do” Attitude when working as part of the Team What you can expect At Legacy Wendy’s, we believe in providing our Employees with both financial and social benefits.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. What you can expect Medical, Dental & Vision for crew members Personalized training for crew member Growth opportunities for crew members internally 401 matching Meal discounts Fun and energetic work environment.
$14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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O Executing cost control systems. Comprehensive training program with significant advancement potential (based on satisfactory performance) o Training and supervising crew members.
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Supervisor/manager experience in related field. Consent to criminal, driving and drug screening background search. o Monitoring and reinforcing food safety standards and procedures. o Interacting with our customers in a professional manner.
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This position does not include direct supervision of other employees, however Shift Managers do monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC) as well as execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. Follows company policy for cash control and security.
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Trains managers in the use of store "systems" for Q.S.C. and cost controls. This is done primarily by staffing, personnel training, operating, and maintaining the store such that customer satisfaction is maximized.
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Provides leadership and mentoring training to management team. Manages Crew Orientation and Training process. Training and development practices. Sets controllable cost targets.
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Meets controllable cost targets. Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities.
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