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Excellent problem solving and decision-making skills, results oriented and customer service focusedUnder the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:•Overseeing restaurant’s daily operations•Maintain day-to-day financial controls•Create and manage staff schedules•Interview, hire, train and orientate team•Oversee coaching, counseling and developing staff and managing team relations.
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The ideal candidate will be customer service focused and goal oriented! Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Assistant General Manager•General Manager•Training General Manager•District Manager (and beyond.
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Exercise proper food handling, equipment maintenance and facility management•Ensure health and safety inspections and standards are met•Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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And along the way, we will provide to you the training and development needed to achieve your management goals! Internal promotions are based on personal performance and business need, not hire date.
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What you can expect This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities.
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The management career path at Wendy’s.
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Excellent problem solving and decision-making skills, results oriented and customer service focused This job opportunity is with one of our many franchisees. Why Wendy's Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and orientate teamOversee coaching, counseling, and developing staff and managing team relations.
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Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision making skills, results oriented and customer service focused This job opportunity is with one of our many franchisees.
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Mad skills in problem solving, customer service and decision making. Inspire Crew members to always do their best•Ensure guests enjoy an outstanding customer experience•Get great results while creating a warm, welcoming place for both employees and customers•Grow management skills in a fast-paced environment•Foster a Team atmosphere What you can expect Oportunity to grown, free food.
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Ensure guests enjoy an outstanding customer experience. You’ve already led, managed and organized a team in a fast-paced environment. Get great results while creating a warm, welcoming place for both employees and customers.
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Excellent problem solving and decision-making skills, results oriented and customer service focused. 2 years+ RGM experience (high volume food service concepts preferred.
$200Full-timeExpandApply NowActive JobUpdated Yesterday
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