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Here's a few of our other requirements:Minimum of 2 years of General Manager experience in food service and/or hospitality industry. Why Wendy's At Wendy's, our Operating Partners (Restaurant General Managers) are the engine of the company.
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She/He Will assist the Assistant General Manager and General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's.
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You ensure a positive guest experience, develop and build your team, and drive the financial health of the company. High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive as neededAbility to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelinesMust be at least eighteen (18) years of age and possess a valid drivers’ licenseMust be able to pass a background check Don't delay.
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The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and is a natural motivator.
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He or she will assist the general manager in the day to day fast food restaurant operations and in managing the staff of our Wendy's These duties will include executing company policies, procedures, and programs.
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What we expect from you The Shift Manager reports directly to the General Manager, some responsibilities: Comply with food safety procedures Work with team to meet sales goals Manage food and labor cost Execute company policies and procedures Monitor food inventory levels Manage and maintain safe working conditions Manage crew members Provide proper training for crew members Maintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant.
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Make food better than anyone would expect from a fast-food restaurant We know that you are already practicing the first two rules- we just need to teach you the third! Maintain fast and accurate service while delighting every guest We get it.
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