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Minimum of 2 years Shift Supervisor or 1 year Restaurant Manager/Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts) What we expect from you The General Manager will be responsible for keeping our restaurant exceptionally clean and well-run.
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Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers.
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Here's a few of our other requirements:Minimum of 2 years of General Manager experience in food service and/or hospitality industry. Why Wendy's At Wendy's, our Operating Partners (Restaurant General Managers) are the engine of the company.
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You ensure a positive guest experience, develop and build your team, and drive the financial health of the company. High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive as neededAbility to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelinesMust be at least eighteen (18) years of age and possess a valid drivers’ licenseMust be able to pass a background check Don't delay.
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Passion for leadership and team development The ability to deliver a great guest experience Previous restaurant experience Ability to jump in and assist where needed The ability to communicate in the primary language(s) of the work location What you can expect Competitive pay with Bonuses Medical, Dental, and Vision Insurance Flexible Hours and Schedule Performance Evaluations Clear Career Path and Opportunities Training Program.
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Why Wendy's General Managers are the leader of the restaurant management team. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: •Maintain day-to-day financial controls •Create and manage staff schedules •Interview, hire, train and orientate team •Oversee coaching, counseling, and developing staff and managing team relations.
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Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. 3-5 years experience as a Manager in a Fast Casual Environment.
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What we expect from you The Shift Manager reports directly to the General Manager, some responsibilities: Comply with food safety proceduresWork with team to meet sales goalsManage food and labor costExecute company policies and proceduresMonitor food inventory levelsManage and maintain safe working conditionsManage crew membersProvide proper training for crew membersMaintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant.
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Why Wendy's The assistant general manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the general manager in the day to day fast food restaurant operations and in managing the staff of our Wendy's These duties will include executing company policies, procedures, and programs.
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She/He will assist the Assistant Manager and General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. The Shift Manager must have experience in restaurant management, people motivation, and must be an excellent communicator.
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The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and is a natural motivator.
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What you'll do TNTFC is seeking Restaurant General Managers with 2+ years of relevant management experience to manage daily operations of a successful, high volume Wendy's.
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The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and people motivation.
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The assistant general manager must have experience in business management, people motivation, and must be an excellent communicator and coach. What you'll do The assistant general manager is responsible for keeping our restaurant exceptionally clean and well-run.
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She/He Will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. The Assistant Manager must have experience in restaurant management, people motivation, and must be an excellent communicator.
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general manager restaurant guest experience jobs Company: Wendy's in Lahaina, Hawaii
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