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Assistant General Manager•General Manager•Training General Manager•District Manager (and beyond. Excellent problem solving and decision-making skills, results oriented and customer service focusedUnder the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:•Overseeing restaurant’s daily operations•Maintain day-to-day financial controls•Create and manage staff schedules•Interview, hire, train and orientate team•Oversee coaching, counseling and developing staff and managing team relations.
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Exercise proper food handling, equipment maintenance and facility management•Ensure health and safety inspections and standards are met•Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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And along the way, we will provide to you the training and development needed to achieve your management goals! Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Internal promotions are based on personal performance and business need, not hire date.
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Exercise proper food handling, equipment maintenance and facility management •Ensure health and safety inspections and standards are met A friendly, enthusiastic attitude Business knowledge (P&L management, food safety, sales-forecasting, staffing.
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The ideal candidate will be customer service focused and goal oriented! What you can expect This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities.
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The management career path at Wendy’s.
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What you'll do We are currently hiring General Managers who hold our same high standards of quality, food safety and providing a great customer service experience. Provide leadership, direction, training and development to their management and crew team.
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At least 18 years old and have High School Diploma or GED. This job opportunity is with one of our many franchisees. Works well with others and understands success in the restaurant equates to having a successful team.
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Would manage and ensure achievement of restaurant objectives in the operations of the restaurant, including the execution of all company policies, procedures, programs and systems. Health, Life, Dental and Vision insurance.
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With that being said, we expect that your natural friendliness shines through, you're able to handle a quick-paced work environment, you support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for Assistant Managers, Shift Managers, and Crew Members.
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We are currently hiring General Managers who hold our same high standards of quality, food safety and providing a great customer service experience. A desire to: BE THE BEST - ONE CUSTOMER AT A TIME. Works well with others and understands success in the restaurant equates to having a successful team.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supported by your General Manager, you will be given the opportunity to train and supervise Crew members monitor and reinforce food safety standards and procedures interact with our customers and execute cost control systems.
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Our generous and competitive compensation package includes: medical, dental and prescription plan, a paid structured training program, vacation and sick leave, direct deposit, company matching 401(k) plan, retention bonus and unlimited opportunities for growth and personal development based on performance.
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