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Make food better than anyone would expect from a fast-food restaurant We know that you are already practicing the first two rules- we just need to teach you the third! The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and is a natural motivator.
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Advancement Opportunities Annual Performance Reviews Paid Time Off Daily Pay Free Employee Meals Bonus Program Health Benefits 410K Great Culture What we expect from you As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant.
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Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team-and ensure a positive dining experience for your customers-by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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You will promote a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maintaining QSC standards and delivering on Wendy's brand standards and procedures.
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In this role you will: Train and reinforce food safety procedures and maintain a safe working environment Manage food and labor costs Follow company policies and operating systems Provide team member training Anticipate issues and take corrective actions during shift Reports to the Assistant and General Managers This job opportunity is with one of our many franchisees.
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Wendy's Shift Supervisor:Inspire crew members to always do their bestEnsure customers enjoy an outstanding customer experienceGet great results while creating a warm, welcoming place for both employees and customersGrow management skills in a fast-paced environmentFoster a team atmosphere What you can expect As the Shift Supervisor, you will enjoy plenty of work-related perks such as provided uniforms, meal discounts, available medical benefits, and opportunity for career advancement.
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Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. This is an entry-level management position and by accepting this role you are taking the first step towards a rewarding career in restaurant management.
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Train, monitor, and reinforce food safety procedures 2. With that being said, we expect that your natural friendliness shines through, you're able to handle a quick-paced work environment, you support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for Assistant Managers, Shift Managers, and Crew Members.
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What we expect from you The Assistant Manager reports to the General Manager and some of the duties include: Comply with and enforce food safety procedures. What you can expect As the Assistant Manager, you will work in a fast paced restaurant environment allowing your leadership skills to grow.
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What we expect from you As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. Must be able to work in a fast paced environment, react to change productively and accomplish multiple tasks within established timeframes.
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As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. Achieve restaurant sales and profitability goals.
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As a GM you set the tone for your restaurant creating a culture that is fun, family oriented and customer oriented. What you can expect Our General Managers enjoy a stable work environment, flexible schedules, competitive salary.
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Have at least 3 years of restaurant management experience. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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College degree and 3-4 years' experience as General Manager in the restaurant industry or equivalent combination of education and experience. Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.
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Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment. Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements.
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general manager food safety restaurant fast paced jobs Company: Wendy's in Lahaina, Hawaii
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