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Come work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America.
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Why Wendy's Come work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. This person would be knowledgeable of store operations and Pilot Flying J's commitment to quality and customer service.
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Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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Shift Leaders are responsible for supervising employees and general operations of the restaurant. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly.
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With over 350 restaurants, we are one of the largest restaurant franchisees in America. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers.
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What you'll do Come work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. Pilot Flying J has over retail locations and is the largest operator of travel centers and travel plazas in North America.
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We serve our customers 24 hours a day, 365 days a year.
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We serve our customers 24 hours a day, 365 days a year.
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We serve our customers 24 hours a day, 365 days a year.
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Additional responsibilities for the Restaurant General Manager include:Ensuring customer satisfactionCompiling work schedulesPerforming P&L analysisControlling inventoryCome work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center.
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Why Wendy's As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Additional requirements of the Restaurant General Manager include:Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial resultsPrevious management proficiency in high volume retail with P&L accountabilityAbility to work a flexible schedule of nights, days, weekends and holidays This job opportunity is with one of our many franchisees.
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What you'll do As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. What we expect from you As a Restaurant General Manager, you must have excellent team leadership and customer service skills.
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Many opportunities for those willing to relocate! You must also exemplify integrity and accountability at the managerial level. You will also ensure that the restaurant is in compliance with all local, state and federal regulations.
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We serve our customers 24 hours a day, 365 days a year.
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