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Whether it is in food preparation, customer service, bussing tables or food delivery, every role is critical to our success and every task is worth doing exceptionally. Exceptionally high standards of sanitation in food preparation and work area cleanliness.
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Parker's Kitchen, recognized as a 2024 TopWorkplace in the Nation is looking for a Senior Category Manger of Food Service and Menu Development. 5+ years prior management experience in a multi-unit food service operation or equivalent.
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Follows HACCP guidelines to ensure quality and safety of food supply. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Qualifications Previous experience in a supervisory or leadership role in food and beverage service, preferably in-room dining or restaurant setting. Maintain inventory levels and oversee restocking of in-room dining supplies, including food, beverages, and service equipment.
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Our client is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets.
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You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. Food and Beverage Attendant will prepare food and beverages according to company and brand standards.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for portioning, arranging and garnishing food plates for delivery to guests.
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Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards. Provide support and prep in all areas of food production and storage in accordance with standards.
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Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Must have basic working knowledge in the following areas: general plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures, tools and tiling painting -prep to finish basic carpentry groundskeeping.
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Discounts available to various merchants and service providers including cellphone plans, cars, electronics, food, gyms, financing, grocery stores, beauty, entertainment etc. Experience operating power equipment (e.g., forklift, reach truck, yard truck.
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It takes passion, pride and commitment to create our bold and flavorful food. WE ARE LONGHORN. Legendary food and service begins with legendary people. Interact directly with our takeout Guests whether as walk-ins or curbside service.
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We’re Raise , and we’ve joined forces with our client, a food manufacturing company. They produce trusted, top-quality products for retail grocers, other food manufacturers, food service distributors, and consumer product lines, and have been doing so for over 100 years.
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food runner jobs in Savannah, GA
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