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Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. Passion for the restaurant industry and desire to train in our restaurants to learn operations.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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CohnReznick’s Hospitality Group is a dynamic group with decades of experience providing industry-specific value-added services above the traditional audit and tax to celebrity chefs, large multi-unit restaurant groups, private equity-backed emerging brands, franchisees, franchisors, boutique, and large hotel groups.
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Three+ years of experience as a pastry sous chef in a predominantly scratch retail, club, hotel or restaurant bakery setting. Three+ years of experience as a pastry sous chef in a predominantly scratch retail, club, hotel or restaurant bakery setting.
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This includes the 3-meal restaurant, bar, and in-room dining. The Senior Group Sales Manager will manage and prospect for accounts as designated by the Director of Sales & Marketing to support the established sales goals for the hotel.
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Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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Fast casual restaurant. Prior restaurant management or supervisory experience. Casual dining restaurant. Here at CHOPT we're crazy about serving up the best tasting salads around.
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Whether you are looking to make a few extra bucks or taking the next step in your restaurant management career (or anything in between), we have a place for FRIENDLY and DEPENDABLE people. Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, restrooms, etc.
$11 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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Minimum of one (1) year in hotel/restaurant serving role. Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Customer service experience preferred (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) Note: If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! High energy working to keep up with the pace of the restaurant and the team.
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In-shoppers are responsible for greeting customers when they enter and exit the restaurant. Perfect restaurant job for high school students and college students! No worries, we will train you to be a Register Rockstar and a Rockstar sandwich maker.
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The Executive Sous Chef assists the Chef de Cuisine in overseeing food production and service for the restaurant as well as supervision of the kitchen and its’ team, all while representing Hopkins and Company and their respective business in a professional manner at all times, on and off premises.
$60,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alon s Bakery & Market is an award-winning restaurant, providing high-quality artisan baked goods and cuisine since 1992. The namesake of Executive Chef/Owner Alon Balshan, Alon s Bakery & Market has two locations in Morningside and Dunwoody with one on the way in Phipps Plaza Mall with catering options available across metro Atlanta.
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restaurant job in Atlanta, GA
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