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2 years minimimal previous line and fine dining experience preferred. Plan, prep, set up and provide quality service in the banqquet kitchen and assist in other areas of the kitchen - food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Job DescriptionJob DescriptionCareer fine dining professionals apply nowBones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Full Benefits including: daily family meal, health insurance, 401k, and paid vacations, employee dining discounts, No Late Nights.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Explore attractions such as Temple Square, the Utah State Capitol, and the Utah Museum of Fine Arts. Outdoor enthusiasts can enjoy activities like skiing, hiking, and mountain biking in the nearby Wasatch Mountains and Park City area.
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Share this Career Posting: We are hiring at Midtown Atlantas newest upscale fine dining restaurant, Reverence were looking for driven and passionate individuals to join the team! Fine Dining Host/ Hostess.
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Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Job DescriptionYou will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Fine dining, shopping, world-class cultural offerings, professional sports, large theater districts, and acclaimed museums. Fine dining, shopping, world-class cultural offerings, professional sports, large theater districts, and acclaimed museums.
$850,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year experience in fine dining hospitality and/or full service senior living. At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
$12 - $14 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Have 1+ year Fine Dining Line Cook experience. Generous employee discounts on dining, retail, amusements and hotels. Community volunteer opportunities with Landry's League. Have 1+ year Fine Dining Line Cook experience.
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Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Growth opportunities within our company Executive Chef Responsibilities & Requirements: 3+ years in high-end establishments like upscale/fine dining restaurants, luxury hotels, or country clubs.
$90,000 - $110,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Qualifications:- 2-3 years of experience as a server in a fine dining Italian restaurant. The ideal candidate will have 2-3 years of experience in Italian fine dining, a strong knowledge of Italian cuisine and wines, and the ability to provide exceptional service to our guests.
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Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures. Extensive knowledge of full-service dining protocols, service standards, and menu offerings.
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This sous-chef will be operating our fine dining restaurant. Manages food production for the dining room, including menu planning and personnel supervision. Assists in the hiring, training, and ongoing supervision of all employees involved with the dining room food production.
Full-timeExpandApply NowActive JobUpdated 10 days ago
fine dining jobs in Atlanta, GA
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