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Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. Reports to: Executive Chef. Supervises the preparation and service of banquets and receptions in conjunction with the Garde Manger and Pastry Chef.
$75,000 - $80,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Executive Pastry Chef will work with the Executive Chef and Executive Sous Chef in running the day-to-day operations of the pastry kitchen which includes the preparation and production of all pastry and dessert items.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Support restaurant chef/sous chef and supervisor.
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Servers provide friendly and timely services in an efficient manner under the direct supervision of the Service Manager, Sous Chef and/or Executive Chef. The Lead Server responsibilities include administrative work related to menus, spend down , inventory, training and the POS system.
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The Lead Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Follows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation.
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Assists with cost control and food inventories as directed by the Executive Chef. Sous Chef/Kitchen Manager. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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Led by executive chef Masatomo Hamaya, O-Kus menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
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If this sounds like the position you are looking for, apply today for our fine dining restaurant in Atlanta, GA. As a Sous Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels.
$75,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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The namesake of Executive Chef/Owner Alon Balshan, Alon’s Bakery & Market has two locations in Morningside and recently Buckhead in Phipps Plaza. The Executive Chef oversees both bakeries savory food selections and the catering company, with a team of Sous Chefs and talented line cooks.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director. Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director.
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Coordinates with Executive Chef, General Manager, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
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Superica Dunwoody is hiring an enthusiastic and dedicated Executive Chef ! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.
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Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week. Assist the Executive Pastry Chef to consistently maintain quality output from the pastry department.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Sage Hotel Management is currently seeking a talented and experience Executive Sous Chef. The Renaissance Atlanta Midtown, located in the heart of Midtown Atlanta! Sage Hotel Management is currently seeking a talented and experience Executive Sous Chef. The Renaissance Atlanta Midtown, located in the heart of Midtown Atlanta.
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As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.
$45,000 - $65,000 a yearFull-timeExpandUpdated Today
executive chef jobs in Atlanta, GA
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