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Its products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores.
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You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
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Responsible for daily function of the hotel operations to include but limited to Aerial Kitchen & Bar as well as The Office Bar and any other food and beverage special events as directed by the Outlets Manager or Director of Operations.
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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation.
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Primary Responsibilities: Perform routine duties involved in the preparation and serving of food as a part of the kitchen facilities and equipment operation and cleaning under the supervision of the cafeteria manager or designated supervisor.
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Giving Back: In addition to our larger partners such as the Giving Kitchen, our culture champions (aka monthly Super Boom winners) pick a cause they are passionate about, and we'll make a donation in their name.
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Liaise with kitchen staff to coordinate food preparation and service timing, ensuring seamless integration of front and back of house operations. You will lead a team of dedicated staff, coordinate with kitchen personnel, and collaborate with other departments to deliver memorable dining experiences to our guests.
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Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. Work today, get paid tomorrow! Packs all food products in approved Krystal containers, lids, and bags.
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While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Clean non-faded/wrinkled TP kitchen shirt tucked in. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.
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Coordinate the management, maintenance, and cleanliness of the HGI Test Kitchen, including maintenance of kitchen equipment and small wares. Frequent cleaning of FOH and BOH kitchen equipment and store equipment.
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Oversees non-standard kitchen design for standards compliance. Proficiency in space planning, restaurant design, kitchen equipment, and restaurant operations. The Manager supports all efforts related to food service equipment integration, operational modeling, and kitchen innovation as applied to all brands in the corporate portfolio.
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3-5+ years of experience in technical design with a focus on kitchen, bath, and cabinetry. Your technical design impact will cascade across kitchen, bath, and residential projects. This is an excellent opportunity for a talented and detail-oriented Kitchen & Bath Designer.
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This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management. Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards.
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We have active remodeler, contractor, kitchen & bath, production builders, and commercial accounts that need support with consultation, securing of projects to quote, make color and material selections, design recommendations, and communicating all the project details to project management for the accurate installation.
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Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order Specialist.
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kitchen job in Alpharetta, GA
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