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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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In this role, we stand prepared to equip you with the right personal protective equipment (PPE) and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities.
$14 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the CDC. Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef. Is able to estimate the daily production needs and ensures quality of raw and cooked food products to ensure that standards are met.
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At least one year of in-home, personal, or private chef experience. Previous experience as in-home, personal, or private chef. He or she assists in ordering and receiving product for chef experience and reports to the executive chef.
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The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef. Maintain and assist with ongoing training and development of colleagues as instituted by the CDC/ Sous Chef(s.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Lake Nona Employee Handbook. Primrose School of Lake Nona is an accredited private preschool that provides a premier educational child care experience.
$16 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.
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Additionally, ensuring that we maintain proper inventory control to maximize product freshness and availability, monitoring day-to-day store operations, and becoming the community's personal chef and friendly butcher.
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Assists Executive Chef with all kitchen operations and preparation. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.
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If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies.
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Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? Passion for the culinary arts, continual learning and guest service. Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and saut.
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As a Sous Chef at Walt Disney Parks and Resorts, you would help make magical experiences by pleasing the palettes of Guests of all ages, from all over the world. Innovation is encouraged, and with more than 540 different food outlets in Walt Disney Parks and Resorts, the opportunities for personal growth are unrivaled.
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Wild Chef - Allowance per month to shop in our store. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
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personal chef jobs in Winter Park, FL
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