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Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Takes orders and serves food and beverages to guests in the restaurant and cocktail area. Takes orders and serves food and beverages to guests in the restaurant and cocktail area. Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years experience bartending in casual fine dining, fine dining, or craft cocktail bar. Minimum of 2 years experience bartending in casual fine dining, fine dining, or craft cocktail bar.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Cocktail/Lounge Server Profile. Reports to: Food & Beverage Manager, position is non-exempt. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Maintains relationships with influencers and presents new products and cocktail, wine and beer listings or menus. If supporting Fine Wine will require more experience and Fine Wine Accreditation Preferably WSET Level 2 or Similar (CSW, Level II Court of Master Sommeliers.
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Pioneering a new drinks category worldwide, Fever-Tree's award-winning mixers have revived perceptions of the classic cocktail and enhanced consumers’ drinking experiences. Participate and advise in business development matters, including sales calls, market blitzes and provide in-market Leadership to Fever-Tree Distributor Sales Teams.
Full-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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General knowledge of cocktail crafting and mixology fundamentals. Knowledge of proper cocktail making, as trained by Epicurean Hotel. General knowledge of cocktail crafting and mixology fundamentals.
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The company-provided Cocktail Server uniform consists of: a corset top, satin mini-skort, fishnet hosiery, & knee high boots (boots not provided). The Cocktail Server is responsible for serving both alcoholic & non-alcoholic beverages to guests throughout the property, ensuring an exceptional guest experience.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepare and pour alcoholic beverages and propose wine/beer pairings in the guest to create the perfect complement to our signature style pizzas; stock the bar and cocktail area with the necessary tools to ensure an effective shift and be knowledgeable of the brands of beer, wine and liquor that we carry, as well as the ingredients for the most common cocktails.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Learning about menu items and memorizing cocktail recipes. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With 36 generously sized rooms, an inviting lobby lounge and cocktail bar, this urban lodge caters to travelers seeking a unique and charming experience. With 36 generously sized rooms, an inviting lobby lounge and cocktail bar, this urban lodge caters to travelers seeking a unique and charming experience.
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Minimum of 5 years of hotel sales experience in a leadership role. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.
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Deep understanding of cocktail development, execution, and facilitating drink consultancy for our key customers. Must have bar manager/beverage director/on premise consultant experience and/or 7+ years of work experience in the hospitality industry.
$90,000 a yearFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. To be a successful barback, you should be passionate about working as part of a team delivering excellent drinks and service to customers.
$11 an hourExpandUpdated 4 days ago
cocktail job in Tampa, FL
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