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Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You'll coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience. A Busser/Server's Assistant is in charge of setting, maintaining and cleaning/resetting tables in a dining room restaurant setting, to provide a clean and tidy environment for all guests.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists Crew MembersRemoves soiled dishes from cook’s line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
$11 - $14 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Job Requirements: Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Must be able to work flexible hours Must be able to work 8+ hours/day.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Team Builder: A history of effectively training, developing, and motivating staff. Restaurant Manager Responsibilities & Requirements. Restaurant Manager Benefits. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Wiping up water, spills, food, stains and dirt from tables. Prepare dining room areas before guests are seated. Placing tableware and condiments on tables in a tidy and uniform manner. Fill and refill drinking glasses with water for seated guests.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$12.5 - $17 an hourPart-timeRemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Waffle House - 5737 Clark Road - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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The Kitchen Lead must be able and willing to perform any and all duties of a Line Cook, Prep Cook or Dishwasher at any given time, and any other duties assigned by the Executive Chef of the restaurant.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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This is a full-time, on-site role in Sarasota, FL for a General Manager at Buffalo Wild Wings GO. The General Manager will be responsible for overseeing restaurant operations, supervising staff, managing customer service, and ensuring that the restaurant is clean and compliant with legal and safety regulations.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members. Two years experience and/or training (mixology, liquor, and food service); or equivalent combination of education and experience.
ExpandApply NowActive JobUpdated 4 days ago
restaurant staff jobs in Sarasota, FL
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