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Banquet Server / Event Staff] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.
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Follow direction of Banquet Chef and Sous Chef in daily task. Prepare items in bulk for the banquet kitchen. Follow direction of Banquet Chef and Sous Chef in daily task. Reports to: Executive Sous Chef.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Every time you step foot in your Club, you can create magic moments and enrich lives.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Potential Career Path Restaurant or Banquet Manager– Food and Beverage Manager – Food and Beverage DirectorEssential Job FunctionsInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Cashing out Box Office, Live, and Banquet employees (if applicable) HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Hospitality: Servers, Banquet/Hotel Sales, Event Services, Baristas. Education/Social Services: Teachers, Behavior Techs, College Admissions, Alumni/Donor Relations, Recruiting for Sororities/Fraternities.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Banquet Sous Chef. Assist in the monitoring of revenue and expense forecasting in KHMS for responsible food and banquet departments. Executive Sous Chef. Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY.
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Coordinates with Banquet and Set Up departments the placement and removal of equipment in units. Coordinates activities with outside vendors such as fire wood delivery, snow removal, carpet cleaning, and pest control service.
$17 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Falcon's Fire Golf Club is seeking Banquet Bartenders to join our F&B team! s Fire Golf Club is a premier Florida golf destination conveniently located just steps from the Walt Disney World Resort, Orlando International Airport, and the Orange County Convention Center.
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Cook II is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant food items based on company specifications. Reports to: Chef de Cuisine.
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Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and Grand Performer satisfaction.
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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banquet job in Orlando, FL
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