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Minimum of two years operational experience in a hotel/banquet setting required. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsibilities Ability to read and understand Banquet Event Orders. About the Venue The Arthur R. Outlaw Mobile Convention Center anchors lively downtown Mobile, Alabama, a city that offers world-class accommodations, retail shops, restaurants, museums, parks and art galleries.
$16 - $17Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job Summary: We are seeking a detail-oriented and highly organized Banquet Set-Up Person to join our team. POSITION SUMMARY An Andretti Banquet Set Up Team Member is responsible for anticipating guest needs, and exceeding guest service expectations all while providing a fun and exciting atmosphere.
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Lead creation and implementation of banquet menus, including breakfast, lunch, dinner, breaks, holidays, weddings, and other special events. Inventory and maintain the quality of banquet equipment and smallware's.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
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Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. Assistant General Manager - Bull & Bear Restaurant at Waldorf Astoria Orlando.
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Ability to clean banquet space using cleaning machine and chemical product. Inspects each function room prior to, and during breaks to ensure that all requirements reflected on the daily banquet event order are met.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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Banquet Sous Chef. Assist in the monitoring of revenue and expense forecasting in KHMS for responsible food and banquet departments. Executive Sous Chef. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and Grand Performer satisfaction.
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In this role, our Catering Sales & Events Manager oversees our Sales and Catering Department working with our Sales and Catering Manager and Sales and Banquet Coordinator. discounted MLB, NHL, NFL, concert tickets, and much more.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Banquet Manager is responsible for bringing the brand promise to life in resort catering events. Will work with Restaurant Managers to assist in Food and Beverage operations during banquet off peak season as well as providing support during leadership PTO.
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Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. The Walt Disney World Dolphin, located at 1500 Epcot Resorts Blvd, Lake Buena Vista, FL, 32830 is currently hiring a Chief Steward.
$62,000 - $83,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Waldorf Astoria Orlando is looking for a Cook Supervisor to join the Culinary Team at Oscar's Brasserie! This includes 3 restaurants, 2 bars, a pool, and in-room dining. As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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banquet job in Orlando, FL
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