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A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
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Minimum 1-2 years experience working in a food production facility, fast paced restaurant etc. Local/municipal requirements, such as Food Handler certification, acquired at applicants own expense.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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As a Restaurant Assistant General Manager, you will be the second in command of the restaurant reporting directly to the General Manager. Qualifications: Two or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry, High School diploma or equivalent, Reliable transportation and a flexible schedule, Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds, Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
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Polish silverware and glassware, to ensure the restaurant is set up for success. Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
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From $14.91 - $15.66 Position Title: Assistant Produce Manager Department: Produce Supervisor: Produce Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
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1 year experience as a security officer or in a customer service, retail, hotel, or restaurant position. Were small enough that you wont feel like a number like at our multi-billion dollar global competitors, but big enough that we can provide security at iconic locations like Willis Tower and Millennium Park. Visit us at to learn more.
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Min. 5 years management experience as a Restaurant Chef or Sous Chef. This position reports directly to the Corporate Chef and will operate as the right-hand chef in the culinary leadership team.
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Respond to incidents, including emergencies at the property, and record data on incidents for building and Titan Security management. We are hiring for Full-Time and Part-Time Mobile Patrol Officers to work at several commercial office buildings and logistical center in Miami.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards.
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COMMITMENT TO A SUSTAINABLE FUTURE As the Restaurant General Manager, you identify the strongest crew and train them to deliver the best customer experience. As the General Manager you lead the success of the overall restaurant operation.
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We are looking for a hardworking, awesome server with at least 2 years of experience for a high-end casual fine-dining traditional sushi restaurant located in the picturesque Wynwood District in Miami.
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Unload deliveries of food, beverage, packaging and serving materials to restaurant. Clean the interior and exterior of the entire restaurant premises. Maintain safe public access to the restaurant.
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subway restaurant jobs in Miami, FL
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