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Have at least three (3) years restaurant/retail and management experience. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. 1-2 years of previous quick service restaurant experience, experience in management preferred.
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Club Manager Qualifications: 3 years of Fine Dining management experience. Job Summary We are searching for the perfect Club Manager for our fine-dining, private members-only establishment. Club Manager Qualifications: 3 years of Fine Dining management experience.
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The ideal candidate should have successful previous restaurant management experience in a fast food setting. College degree or equivalent experience in operations: and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience.
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Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
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Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide. Fine-dining restaurant Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Mostly indoor kitchen working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the event management, food and beverage, sales and marketing, or related professional area.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 5 years’ experience in the sales and marketing or related professional area.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers.
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Report guest concerns to Restaurant Management. Answer telephone and book reservations using hotel/restaurant standards. Perform side work or other reasonable duties assigned by management.
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Implement the the Restaurant Training Program for all restaurant hourly non-management employees to improve unit operations and the guest experience. Assist in the execution of annual financial, local restaurant marketing, and guest service objectives, strategies and tactics for assigned unit.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Proficient computer skills; Microsoft Office products – Experience using Customer relationship management tools preferred (i.e., Salesforce.
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restaurant management jobs in Miami, FL
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