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REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The host/reservationist is the first and last person a guest will interact with in the restaurant.
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We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants, kitchens, or as an Assistant Executive Steward.
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You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum.
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His or her area of responsibility will primarily focus on the kitchen areas including food preparation, breading, fryers, dishwashing, walk-in freezer, walk-in cooler, break room and back office.
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POSITION PURPOSE:Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
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Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes. Overview In the line cook role, you will carry out the operational directives of the sous chefs and head chef.
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The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill. JOB SUMMARY:Responsible for the Social Media & Marketing Manager for the US region - creating, developing, executing, and maintaining marketing and social strategies to meet agreed company objectives.
$105,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description Inventory Manager and Customer Care Assistant | Miami, FLType: Full-TimeTravel Required: Yes (to LA, NY, and Dallas every few months)Languages Required: Fluent in Italian and English We have an exciting opportunity for our client’s progressive, flexible, and inclusive company as an Inventory Manager and Customer Care Assistant for their luxury brand, creating handcrafted kitchen appliances and custom kitchen designs.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be the first one to provide an amazing experience for guests, all while making great money in a fun environment.
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Constant communication with the kitchen and managers is key to a successful service. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
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As a Food Runner, you are the link between the kitchen and the wait staff. As a Food Runner, you are the link between the kitchen and the wait staff. Job SummaryWe are seeking a Food Runner/Busser to join the team at our busy restaurant.
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Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens. Be part Sereia , an exciting new venture by 2 Michelin-starred Chef Henrique Sá Pessoa of Portugal as he brings his culinary vision to Miami’s vibrant Coconut Grove neighborhood.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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kitchen job in Miami, FL
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