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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment usage. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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What you'll need:Experience with cooking in a commercial kitchen. SAGE Dining Services® is seeking Cooks for a private school in Miami, FL.We are looking for a talented Cook with experience in Latin cuisine to prepare delicious meals according to our menu.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. At True Food Kitchen we pride ourselves on serving great food! Experience in kitchen preparation would be beneficial.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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Our client, a leading kitchen furniture manufacturer, is seeking an Office Manager. Perform hosting duties such as showroom management & reception, catering and hotel/restaurant bookings, travel management and local bookings and trade fair support and assistance if needed.
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook.
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Responsibilities: Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Report any shortages or equipment issues to the Head Chef or Kitchen Manager.
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Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Know and comply with standard cooking methods, quality standards, and kitchen practices.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen.
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Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
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We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. Ability to thrive in a fast-paced kitchen environment. Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
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Maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home.
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kitchen job in Miami, FL
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