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True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant.
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Assume full responsibility for culinary operations in the absence of the Executive Chef. Supervise and train kitchen staff, ensuring adherence to sanitation and safety procedures. Job Summary: As the Chef de Cuisine, you will play a vital role in assisting the Executive Chef in leading the kitchen operations.
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Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machineAssisting with culinary tasks in a team oriented fast paced kitchen and restaurant to ensure an excellent dining experienceBuilding relationships with friendly customers who appreciate you while gaining valuable customer service experience MINIMUM REQUIREMENTS WHAT ARE THE QUALIFICATIONS.
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Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen.
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Position Summary: Responsible for setup of event, BOH organization and management of rental equipment, trash, and general kitchen/sanitation maintenance. Potentially some light kitchen food prep (not cooking, but sometimes hors d'oeuvre composition, garnishes, other finishing touches, and helping plate out.
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Communication: Collaborate with kitchen staff and management to ensure that the necessary ingredients and supplies are available for daily operations. Job DetailsDescription Job Overview: The kitchen receiver is responsible for receiving, inspecting, and organizing all incoming goods and supplies for the kitchen.
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Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
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Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures. Keep kitchen clean by sweeping floors and emptying trash. Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures.
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
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Responsible for providing and ensuring other daily records, (chemical concentration logs, dish wash temp logs, ice machine cleaning logs -weekly and monthly) are completed by the sanitation team as required.
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Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. We are looking for a professional Sous Chef to be the second in command in the kitchen, following the Executive Chef’s specifications and guidelines.
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At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours! As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Cleanliness and sanitation of kitchen and prep areas. Following all relevant nutrition and sanitation guidelines and standards. Our Open Call Will Begin On Wednesday March 20, 2024 & Will Run Daily On Monday - Saturday.
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They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.
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kitchen sanitation jobs in Miami, FL
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