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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Polish silverware and glassware, to ensure the restaurant is set up for success.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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Prepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform hosting duties such as showroom management & reception, catering and hotel/restaurant bookings, travel management and local bookings and trade fair support and assistance if needed. Our client, a leading kitchen furniture manufacturer, is seeking an Office Manager.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsibilities: Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Report any shortages or equipment issues to the Head Chef or Kitchen Manager.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
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Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team.
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Maintenance Associates are also required for maintaining the outside of the restaurant by sweeping parking lots and providing seasonal care. This includes cleaning fryers once per day, wiping down windows, emptying trash cans, putting away trucks, maintaining kitchen equipment, and cleaning the restrooms.
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
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Team player with a good attitude and works with a sense of urgency Ability to read and follow written recipes Reliable transportation to and from work Can work in both hot and cool environments Able to lift at least 20 pounds and frequently squat and bend Self accountable in upholding high standards Able to work in a fast-paced setting for up to 8 hours daily, or as needed Willingness to learn and develop The Fresh Kitchen brand is part of Ciccio Restaurant Group.
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Restaurants and kitchens of all types hire food expeditors, who report to the head chef or kitchen manager, as well as to the dining room manager. Fine-dining restaurant Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion.
$15 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key Responsibilities: Bake pastry items according to pre-established recipes Decorate pastries in a consistent style Follow plating and display standards Follow portion standards Maintain inventory of prepped ingredients Properly label and store ingredients Keep kitchen area and tools clean Qualifications: Experience: 2 years of experience as a Pastry Cook or in a similar role in a high-end bakery or restaurant.
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Completes all assigned opening/closing side work to prepare dining room, bar, kitchen, and service stations for efficient operation during meal periods. · Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
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Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machineAssisting with culinary tasks in a team oriented fast paced kitchen and restaurant to ensure an excellent dining experienceBuilding relationships with friendly customers who appreciate you while gaining valuable customer service experience MINIMUM REQUIREMENTS WHAT ARE THE QUALIFICATIONS.
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kitchen restaurant jobs in Miami, FL
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