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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Position monitors shift revenues during shift and provides recap to the Manager and GM. Main Duties & Responsibilities: Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Must have a basic knowledge of dining room and service procedures and functions.
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Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
$12Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. These associates work in cooperation with their Department Supervisor and other associates in their department as well as other departments.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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When shift is completedMust relate an accurate, honest report of all events both positive and negativeMust comply with all policies, rules and directions covered in manuals, memos, and meetingsMust attend the quarterly supervisor meetings Qualifications Must have current food management certificationMust possess and demonstrate an ownership mentalityMust have flexibility for scheduling.
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Maintaining a clean and well-organized working environment● Bussing tables to collect soiled plates and flatware● Maintaining the availability of clean dishes at all times● Cleaning kitchen appliances and machines● Helping other team members to unload and store deliveries● Assist other staff members with tasks when the need arises● Adhere to food safety procedures and regulations● Taking out the trash● Rinsing garbage cansDishwasher Job Requirements.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Oversees product quality; inspect and receive finished goods from Commissary kitchen,reject imperfect items, proper FIFO rotation, return expired product to Commissary. Communicates with the Beach Supervisor regularly regarding Team Member performance,guest satisfaction or feedback, maintenance needs, and profitability measures.
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Some of your responsibilities include:Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Train kitchen staff on prep work and food plating techniques.
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Reports To: The Lead Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Service and replenish the barista, pantry, conference, kitchen, or meetings areas.
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Perform other kitchen duties as assigned by the culinary team or supervisor. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
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Support kitchen and buffet by ensuring adequate stock of all items. Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Location: JW Marriott Miami | 1109 Brickell Ave, Miami, Florida, 33131, USA.
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Kitchen safety and food sanitation is a top priority and the Stewarding Supervisor is expected to set the example with-in the kitchens and work closely with the Executive Chef on food safety and training.
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kitchen supervisor jobs in Miami, FL
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