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Managers are responsible for leading their teams to provide exceptional dining experiences for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Have oversight of day-to-day operations of the main kitchen; provide additional support for the Independent Living and Assisted Living dining operations as needed; a certified dietary manager (CDM) certificate or the willingness to obtain within 1st year of employment.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsibilities include servicing the line for plate-ware; expediting the food orders; running food orders between the kitchen and dining room; servicing our guests according to our Mandarin Oriental standards; and assisting and supporting the La Mar team.
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SAGE Dining Services® is seeking reliable office assistants/catering for a private school in Miami, FL. The ideal candidate should manage their time effectively and be available to work beyond standard office hours as necessary.
$19 - $21Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Departments reporting to the President include Sales & Marketing, Guest Services, Medical, Nutrition, Exercise, Kitchen & Dining Room, Finance, and Human Resources. In a luxury resort setting in Miami, the Pritikin Longevity Center is privately held and provides comprehensive resources dedicated to reshaping the healthy lifestyle of its guests including luxury accommodations, clinical capabilities, fitness facilities, exercise studios, educational facilities, and a dining room led by the Pritikin Executive Chef. The Center comprises a team of approximately 100 people (full-time and part- time staff and contractors.
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Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system; check completed kitchen orders with the guest's original order; coordinate delivery of items to the guestroom by In-Room Dining Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals. Proven experience as an Executive Chef in a fine dining establishment.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. Reporting to the Chief Steward, the Receiver’s main functions are to manage all receiving items in the kitchen and ensures that shipments are inspected, sorted, and stored or well stacked on the shelves as needed.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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FOOD SAFETY AND PLANNING Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of team members.
$16 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 24 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid time off Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you.
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Our Hotel With 326 guest rooms and 31 suites, Mandarin Oriental, Miami is in Brickell Key and is a prime location for both business and leisure guests. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Overnight In Room Dining Server will serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Prepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today
kitchen dining jobs in Miami, FL
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