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Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles. Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours.
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Assist fellow employees with dishwashing and cleaning, as needed. Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
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For long periods of timeWork in high temperature, damp environment indoors and minimally outdoorsAssist fellow employees with dishwashing and cleaning, as neededComplete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$125,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service.
$8 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cleaning and sanitizing kitchen and cooking equipment. Dusting and cleaning windows, counters, tables, and woodwork. Work with a team and individually to complete cleaning tasks in an efficient and timely manner.
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Ahora que cuenta con más de 1000 empleados y con un crecimiento constante de las ventas de dos dígitos año tras año, Imperial Cleaning está bien posicionada para continuar su crecimiento. Responder a las peticiones adicionales y especiales aprobadas de los clients Identificar y reportar posibles reparaciones Localización: Miami Beach, FL - Lincoln Road Overview: Imperial Cleaning is one of the largest independently owned cleaning companies in the nation, providing professional cleaning services to Retail, Offices, Medical Facilities, Schools, Commercial Buildings, Financial Institutions, Municipalities, and more for over 25+ years.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION PURPOSE:Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
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Removes all trash from kitchen areas, operates garbage disposal and trash compactor. Operates floor cleaning equipment, maintains resilient floor surfaces. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machineAssisting with culinary tasks in a team oriented fast paced kitchen and restaurant to ensure an excellent dining experienceBuilding relationships with friendly customers who appreciate you while gaining valuable customer service experience MINIMUM REQUIREMENTS WHAT ARE THE QUALIFICATIONS.
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Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services.
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We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants, kitchens, or as an Assistant Executive Steward.
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kitchen cleaning jobs in Miami, FL
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