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Train, lead and develop our team to achieve excellence in guest experience and hospitality. Warm, caring and positive attitude that drives hospitality and inspires others to do so. Organize catering service, special dinners and events.
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In collaboration with the Operations Manager, this position will work closely with Guest Services, Office Services, Conference Technology, Hospitality and Flik Catering, and IT Help Desk while overseeing the reception team and coordinating workflow.
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The Director of Sales and Marketing is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
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With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We have a passion for hospitality culinary delights on every banquet floor and in the sky.
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We have an incredible opportunity for a dynamic, energetic, and eager General Manager in Miami, FL (10min drive from MIA Airport). Minimum of 5 years of leadership experience within food manufacturing and related logistics activities.
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Job Summary:Under the guidance of the Catering Manager, cleans, sanitizes and organizes the catering area. 1-3 years Experience in Catering Services, Banquet Events, Hospitality Industry and/or Fast pace food service environment.
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The AGM will be responsible for managing and supporting daily operations of Casa Neos. In the absence of the General Manager, the AGM will act as interim GM. Oversight of management and employee development, inventory management, supply purchases, and guest satisfaction are top priorities.
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Responsibilities The Senior Convention Services Manager will review, coordinate and manage group/convention/programs as assigned by the Director of Catering & Convention Services by communicating between the client and the hotel throughout the pre-planning and execution phases with responsibility for the successful outcome of group/convention/programs from pre-arrival through to post-departure.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. The position is accountable for proactively soliciting and handling catering sales opportunities.
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Located on the banks of the Miami River and nestled within a post-industrial warehouse, Seaspice is the essence of modern hospitality with a globally inspired menu, featuring dishes ranging from wood-fired casseroles to Dover sole and a raw bar, provides an avant-garde twist on Mediterranean, Seafood, and International cuisine.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Airport Lounge Segment has an exciting opportunity for a F&B Lounge Manager at Miami International Airport in Miami, FL. An oasis away from the airport hustle, our American Airlines Admirals Club Flagship Lounges have become synonymous for comfort at major airports throughout the world.
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Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Report problems with the food safety management system to their manager and the hygiene and food safety team. Perform other duties as assigned by the line manager. We have an incredible opportunity for a dynamic, energetic, and eager Food Assembly Helper in Miami, FL (10min drive from MIA Airport.
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Conduct daily Highgate Hotel Business Review (HHBR) meeting with Sales and Catering, operations staff and General Manager. Be familiar with all Highgate Hotel sales policies and selling techniques with an emphasis on maximizing occupancy, Average Daily Rate (ADR) and Banquet and Catering revenues.
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Butler Hospitality is looking for a Catering Manager to oversee all aspects of the sell-in support, Butler-served Hotels hospitality & sales teams, this position will work directly with the clients/guests advising the selection of menu items, schedule catering staff, arrange for facilities and/or staff, and communicate customer/client needs to the appropriate personnel, directly supporting the needs and goals of for every Butler hotel partner and their teams (including GMs, Directors of Sales, hospitality teams.
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catering manager hospitality jobs in Miami, FL
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