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Maintains cleanliness and sanitation of cafeteria and assists with end of day cleaning and close down. Helps students with opening packages, juice boxes, etc. Maintains cleanliness and sanitation of cafeteria and assists with end of day cleaning and close down.
Part-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.
$15 an hourFull-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties.
$15 an hourFull-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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JOB OVERVIEWPlan, prep, set up and provide quality service in all areas of food production for menu items and specials for Café Rouge (Employee cafeteria) in accordance with standards and plating guide specifications.
Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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The Cafeteria Worker (U) part time position provides support to food service activities of assigned facilities and assists in the preparation and distribution of food items while maintaining the cafeteria in a safe and sanitary condition.
Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible for organizing directing supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for the Restaurant Room Service Market Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Maintain and stock the cafeteria with food and condiments. Upkeep of the employee cafeteria. To prep vegetables and recipes as directed by Executive chef (EC) and Sous chefs(SC) Properly ice down all applicable seafood and dump water as it melts.
Full-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience working employment tax issues such as Section 530, backup withholding, expense reimbursements and excess allowances, cafeteria plans, resident and non-resident alien issues, common paymaster and successor employer, stock options and stock purchases, nonqualified deferred compensation plans, severance pay/golden parachutes, tool and equipment rental, identifying, referring and working fraud cases, and information return and trust fund penalties.
InternExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Responsible for assisting in maintenance of an orderly, safe and pleasant atmosphere in the cafeteria, on the playground and in other designated locations by helping and supervising students during authorized before or after school programs in accordance with CSUSA policy and established school procedures.
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We are looking for a Line Cook I for our Banquet Kitchen and Cafeteria. With 326 guest rooms and 31 suites, Mandarin Oriental, Miami is in Brickell Key and is a prime location for both business and leisure guests.
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Benefits include but are not limited to: Complimentary meals ion our staff cafeteria, uniforms and laundry service, medical package that includes medical, vision and dental plans based on your needs for you and for your dependents.
Full-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
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Direct patients, family members and other visitors to the proper areas as requested i.e. Admitting, Cafeteria, and/or other departments. Steward is among the nation's largest and most successful accountable care organizations (ACO), with more than 5,500 providers and 43,000 health care professionals who care for 12.3 million patients a year through a closely integrated network of hospitals, multispecialty medical groups, urgent care centers, skilled nursing facilities and behavioral health centers.
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Ensure common areas such as the reception, cafeteria, and pantry are tidy and well-stocked. Perform a variety of clerical receptionist duties, including printing, photocopying, transcribing, emailing documents, and organizing office paperwork.
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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandUpdated 11 days ago
cafeteria job in Miami, FL
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