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Perform line checks including temperature checks of all refrigeration, rotation and dating of all foods, proper prep (taste), freshness and specials completed. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this.
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The club has a rich history dating back to the 1970s and is committed to providing exceptional golf, dining, and social experiences in a friendly, inclusive environment. Eastpointe Country Club, located in Palm Beach Gardens, FL, is a private oasis offering exclusive year-round access to 36 holes of Championship Fazio Golf, tennis program, pool, fitness center, and more.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
$18 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$19 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Contributes to food cost management through attentive dating, labeling, and rotation of inventory. A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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