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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
$17 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Bonus points for Knowledge of Back of House or Previous Kitchen Manager Experience. Accident by Transamerica. Bonus points for Knowledge of Back of House or Previous Kitchen Manager Experience. Supplemental Life & AD&D by Mutual of Omaha.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We have a unique work environment and open kitchen design. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Promptly reports equipment and food quality or shortage problems to Kitchen Manager. Paid holidays and fun perks for ALL POSITIONS - Free movie passes, popcorn and soda and employee discounts.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. for long periods of timeWork in high temperature, damp environment indoors and minimally outdoorsAssist fellow employees with dishwashing and cleaning, as neededComplete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery. Take accurate food and beverage orders and relay them to the kitchen and bar. Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.
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As a prep cook you will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean, sanitized and well maintained.
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Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Flanigans prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Orients, trains, coaches, disciplines and evaluates kitchen staff. Required Work Experience: 5 years culinary management experience requiredOther Information: Additional Education Info: High School diploma or equivalent and successful completion of a culinary training program.
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At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. NITTY GRITTY DETAILS:Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Part-timeExpandApply NowActive JobUpdated 5 days ago
kitchen job in Fort Lauderdale, FL
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