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Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines. Basic food safety skills.
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Must verify that their locations meet ServSafe Certification requirements during Quarterly Store Walk Audits and address non-compliance according to EG America Food Safety and Certification Guidelines.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
$19.69 - $22.35 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
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Uphold and maintain the execution of the Food and Beverage Standards, all Starbucks' brand standards and food safety standards. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the guest by helping put program names into the scoring system, explaining safety precautions, and maybe even giving a quick bowling lesson (kidding, not kidding) Suggestively sell extensions (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package.
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Maintaining food-safety standards and maintaining a clean. Assisting in resolving any service or food issues. Taking orders or preparing food. The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Certification needed (Food Safety Manager or equivalent from an approved school) within 30 days of employment. Performs tasks including but not limited to food service including meal planning, food inventory control, ordering/shopping, meal preparations and cooking.
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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Waffle House - 30481 Cortez Blvd. - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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This means that you will also have to abide by food safety procedures and. Adhere to food safety procedures and regulations. Must know and follow all food safety procedures.
$10 - $13 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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SOME JOB RESPONSIBILITIES: Enforcement of Denny s brand standards Supervise and coach a staff of 25-40 Ensures excellent customer Service Training and developing staff team building Oversee sales marketing of the restaurant Managing cost controls Enforcement of food safety health standards Assist and support General Manager REQUIREMENTS: Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities.
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food safety jobs in Brooksville, FL
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