SERVICE CHAMPION
Occupations:
Fast Food and Counter WorkersWaiters and WaitressesFirst-Line Supervisors of Food Preparation and Serving WorkersDining Room and Cafeteria Attendants and Bartender HelpersFood Servers, NonrestaurantIndustries:
Restaurants and Other Eating PlacesGrocery and Related Product Merchant WholesalersTravel Arrangement and Reservation ServicesGrocery and Convenience RetailersTraveler AccommodationYou enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment, and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.Service Champion behaviors include:Being friendly and helpful to customers and co-workers.Meeting customer needs and taking steps to solve food or service issues.Working well with teammates and accepting coaching from the management team.Having a clean and tidy appearance and work habits.Communicating with customers, teammates, and managers in a positive manner.