Prep Cook

Jim 'N Nick's BBQ - 275 Robert C. Daniel Junior Parkway - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes and standards; Ensure proper measurements, ingredients, shelf lives, and maintain high food quality; Maintain health, safety and sanitation procedures; Clean as you go and stay organized; Transports items and containers weighing up to 50 lbs to and from stock and kitchen locations