Crepe Specialist / Dosa Maker

Job Description Position Summary:The Crepe Specialist / Dosa Maker is responsible for preparing authentic South Indian dosas (savory crepes) using traditional rice and lentil batter. This role requires precision, consistency, and a strong understanding of South Indian culinary techniques.Candidates with prior crepe-making experience are preferred; however, the company is willing to train individuals with strong crepe-making skills to transition into South Indian dosa preparation. The ideal candidate will ensure high-quality food production, maintain hygiene standards, and deliver an excellent customer dining experience.Key Responsibilities:Food Preparation & Cooking:- Prepare, ferment, and maintain dosa batter using rice and lentils.- Cook a variety of dosas including Plain Dosa, Masala Dosa, Rava Dosa, and specialty variations.- Prepare accompaniments such as chutneys and sambar.- Ensure consistency in taste, texture, and presentation.- Monitor cooking temperatures and manage tawa (griddle) operations efficiently.Kitchen Operations:- Set up and maintain dosa station before, during, and after service.- Manage mise en place for dosa preparation and service.- Ensure proper storage and rotation of ingredients (FIFO method).- Assist in inventory control and report shortages. Quality & Hygiene Standards:- Adhere to food safety and sanitation standards at all times.- Maintain cleanliness of workstations, utensils, and equipment.- Follow local health regulations and company SOPs.- Ensure proper handling of fermented batter and perishable items. Customer Service:- Prepare dishes in an open kitchen or live station setting when required.- Customize dosa orders based on customer preferences.- Maintain a professional and friendly demeanor during service. Required Qualifications:- High school diploma or equivalent; culinary training preferred.- Food Safety certification preferred.Experience Requirements:- Crepe-making experience preferred.- 1–3 years of experience in crepe preparation, South Indian cuisine, or similar cooking.- Experience with fermented batters is a plus.Skills & Competencies:- Strong knowledge of crepe-making techniques; willingness to learn dosa preparation.- Attention to detail and ability to multitask.- Good communication and teamwork skills.Physical Requirements:- Ability to stand for extended periods.- Ability to work in a hot kitchen environment.- Ability to lift up to 25–50 lbs.Work Schedule:- Flexible availability including evenings, weekends, and holidays. Compensation & Benefits:- Competitive pay based on experience.- Growth opportunities. Equal Employment Opportunity:We are an equal opportunity employer and value diversity.