BAKER/PASTRY COOK 1 or 2 Seasonal

Get to Know UsKen Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and SierraNevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.Join our team for the busy season! This seasonal position will run through November 29, 2026, offering a great opportunity to gain experience and be part of a dynamic work environment.Get to Know This RoleThe Baker/Pastry Cook I or 2 is a member of the kitchen team who will work closely with all other positions in the Back of the House operations to prep, bake, and expedite food to the guests ordering onsite, delivery, and to-go. The Baker/Pastry Cook I or 2 follows recipes, plating guides, and standard operating procedures (SOPs) while also ensuring our food meets quality and health and safety standards. The Baker/Pastry Cook I is responsible for developing a comprehensive knowledge of operations within the areas they are assigned and working a varying shift to perform the essential duties of their role. The Baker/Pastry Cook I operates commercial kitchen equipment including, but not limited to, ovens, mixers, proofers, and industrial depositing machines to prepare and serve food.NOTE: Selected candidate may be offered Baker/Pastry Cook 1or 2 depending on relevant experience and qualifications.What You Will DoWhat's In It For YouWe're committed to our employees and work hard to prove it. For starters, we're offering $14.35 to $22.17 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.Baker Pastry Cook 1What You Will Do* Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by a Supervisor, Pastry Chef, Executive Chef, or General Manager* Responsible for following opening and closing SOPs associated with daily area of operation* Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary* Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition* Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness according to FIFO and health and food safety standards* Actively participates in daily, weekly, monthly trainings and operational updates to ensure up to date knowledge* May be assigned additional work within the restaurant operation as needed* Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelinesPlease Apply if You Have* Associate's Degree In Baking & Pastry Arts preferred* 6 months Direct experience in a commercial kitchen required or any combination of education and/or experience from which comparable knowledge, skill, and abilities have been achieved required* A pattern of regular, prompt, dependable attendance required* Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests* Exceptional communication and the ability to work effectively as part of a team* Basic knowledge of bread baking and/or pastry techniques* Ability to complete daily production and communicate adjustments in a timely manner* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes* Ability to read and follow recipes to achieve quality and consistent yields* Beginner knife skills with a good understanding of knife safety preferred* Strong work ethic with strong attention to detail* Basic computer literacy skills* A pattern of regular, prompt completion of company assigned trainings* Beginners knowledge of sanitation and personal hygiene practices required* SERV Safe Food Handler within 30 Days requiredBaker Pastry Cook 2What You Will Do* Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by a Supervisor, Pastry Chef, Executive Chef, or General Manager* Responsible for following opening and closing SOPs associated with daily area of operation* Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary* Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition* Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness according to FIFO and health and food safety standards* Actively participates in daily, weekly, monthly trainings and operational updates to ensure up to date knowledge* May be assigned additional work within the restaurant operation as needed* Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelinesPlease Apply if You Have* Associate's Degree In Baking & Pastry Arts preferred* 2 years Direct bakery or pastry experience in a commercial kitchen required* A pattern of regular, prompt, dependable attendance required* Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests* Exceptional communication and the ability to work effectively as part of a team* Basic knowledge of bread baking and/or pastry techniques* Ability to complete daily production and communicate adjustments in a timely manner* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes* Ability to read and follow recipes to achieve quality and consistent yields* Beginner knife skills with a good understanding of knife safety preferred* Strong work ethic with strong attention to detail* Basic computer literacy skills* A pattern of regular, prompt completion of company assigned trainings* Intermediate knowledge of sanitation and personal hygiene practices required*Additional Requirements to Consider Before ApplyingYou must be at least 18 years of age to work for Sierra Nevada Brewing Co.;Selected candidate must pass a pre-employment, post offer background check.Before applying for this role, please review the full job description, including the physical demands and working environment: position will remain open until filled; online applications will be reviewed weeklySierra Nevada Brewing Co. is an Equal Opportunity Employer