General Manager

Our client is opening a high‐volume, full‐service restaurant in Los Angeles and is seeking an experienced General Manager to lead the opening and oversee day‐to‐day operations. This role will work closely with a New York‐based corporate team, with an Operating Partner on‐site for the first six months to support the transition and ensure operational consistency. This is a flagship opening with significant volume, complexity, and visibility.RequirementsProven General Manager experience in high-volume, full-service restaurantsExperience operating in a $100+ check average environment strongly preferredStrong knowledge of Los Angeles labor laws and complianceComfortable partnering with a remote New York‐based corporate teamNo specific cuisine background requiredIf you think you are a good fit for this role and are interested in learning more, please apply.Seniority Level Not ApplicableEmployment Type Full-timeJob Function Management and Customer ServiceIndustry Food and Beverage Services#J-18808-Ljbffr