Front of House Supervisor

Job Overview As a Shift Coordinator, you will play a crucial role in overseeing the daily operations of the restaurant's front of house, ensuring exceptional customer service and efficient dining experiences. Tuesday 3pm - 9pm Friday & Saturday 5pm - 9pm Sunday 12pm - 8pm Responsibilities - Manage and lead front of house staff, including servers, hosts, and bartenders - Coordinate with kitchen staff to ensure timely food service - Supervise shift activities, maintaining quality standards - Train and develop team members on service procedures and customer interactions - Handle customer inquiries, comments, and concerns promptly and professionally Skills - Proficiency in shift management - Strong supervisory skills with experience as an assistant manager - Exceptional customer service abilities - Knowledge of food safety practices and regulations - Familiarity with banquet operations and hospitality management - Understanding of food production processes in a restaurant setting Job Type: Part-time Pay: From $20.00 per hour Expected hours: 22 per week Benefits: Employee discount Paid training Shift: Night shift Work Location: In person