Inventory Control

General Description: The Inventory Clerk – Produce is responsible for maintaining accurate inventory records for fresh fruits and vegetables, ensuring proper stock rotation, monitoring product quality, and supporting efficient receiving and distribution operations. This role plays a critical part in minimizing shrink, maintaining freshness standards, and ensuring product availability. Job Description: The job will include, but not be limited to: Track and maintain accurate inventory levels of all produce items Perform daily cycle counts and assist with full inventory audits Verify incoming shipments against purchase orders when required. Verify produce for quality, freshness, and damage with assistance from Quality Control Department. Monitor product expiration dates and ensure proper FIFO (First-In, First-Out) rotation Record inventory adjustments due to spoilage, shrink, or damage Assure with help from purchasing and warehouse teams that replenishment are taken care of Maintain proper storage conditions (temperature, humidity) per product requirements Prepare and generate inventory and shrink reports Assist in ensuring compliance with food safety and sanitation standards. Minimum Requirements: High school diploma or equivalent required 1–2 years of experience in produce, grocery, warehouse, or food distribution preferred Basic understanding of produce handling and quality standards Familiarity with inventory management systems or ERP software Strong attention to detail and organizational skills Basic math and data entry skills Ability to work in a fast-paced environment