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Cook

chefs and head cooks
cooks restaurant
cooks private household
hyatt hotels corp
special food servicesrestaurants and other eating places
Durham, NC
March 23rd, 2026
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

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