Cook

Cook $16-$18 per hour Wingstop’s mission is to serve the world flavor. Wingstop is the destination where you crave fresh, never faked wings, seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical for Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: Employee discount Free meal while working Flexible schedule PTO for sick time Paid vacation after one year 401k Internal career growth opportunities Additional Information: Cook and restaurant experience is a plus! Food Handler Certification is a plus! Key Skills/Abilities: Guest service mentality; has a genuine desire to serve the customer Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow through Well organized and detail oriented Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement Has an outgoing personality Strong work ethic Essential Duties & Responsibilities: Ensure that each guest has a positive, long-lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Classic wings, Boneless wings and chicken tenders needed for each order Cook and prepare Classic and Boneless wings along with chicken tenders and sides in the proper fryers and baskets Coordinate the cooking time of all products with the corresponding timers Accurately count the cooked Classic wings, Boneless wings and chicken tenders into the proper sauce bowls Sauce, season and package all orders according to Wingstop standards Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Ensure all orders are presented to both guests and third-party delivery personnel, Done Right, On Time, and in a professional, friendly manner Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer and recognize that our team members are our finest assets. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.