Breakfast / Lunch Cook

Shift - Wednesday to Friday 6am - 1pm About Us Tall Firs Cafe & Events is a family-owned café and community gathering spot known for great food, strong coffee, and a warm, welcoming atmosphere. Beyond serving delicious breakfast and lunch, we host fun local events that bring people together. We’re passionate about quality, consistency, and creating a place where both staff and guests feel at home. Position Overview We’re seeking a skilled Breakfast & Lunch Cook to join our kitchen team. The ideal candidate enjoys working in a fast-paced environment, takes pride in preparing high-quality meals, and is eager to contribute to the friendly, community-driven vibe of Tall Firs. Key Responsibilities Prepare and cook breakfast and lunch menu items (including eggs, pancakes, sandwiches, soups, salads, and rotating specials). Ensure food is cooked to order, beautifully presented, and consistent with our standards. Manage daily prep work and keep the kitchen organized, clean, and fully stocked. Monitor inventory and assist with ordering as needed. Follow health, safety, and sanitation guidelines at all times. Work collaboratively with the kitchen and service team to ensure smooth service during busy hours. Qualifications Prior cooking experience (preferably in a breakfast/lunch or café setting). Ability to work quickly and efficiently in a high-volume environment. Knowledge of breakfast and lunch cooking techniques. Strong multitasking skills and attention to detail. Team player with a positive, dependable attitude. Current Oregon food handler’s card (or ability to obtain). Perks & Benefits Competitive pay + tips. Flexible scheduling with early shifts (no late nights!). Free or discounted staff meals. Opportunities for growth within the café and events side of the business. Supportive, community-focused team culture. Job Type: Part-time Pay: $15.50 - $17.00 per hour Benefits: Flexible schedule People with a criminal record are encouraged to apply Work Location: In person