<Back to Search
Sous Chef
Sunset, SCMarch 20th, 2026
SOUS CHEFFrom cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless.BASIC QUALIFICATIONS:A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments).Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.Excellent time management.Showcases passion for food, continual learning, and guest serviceParticipative management style.Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the culinary department.Experience in hiring, training, scheduling, and the development of staff.Possess the ability to manage change effectively.Provide leadership to staff achieving goals and objectives.Clear, concise written and verbal communication skills.Demonstrate ability to lead by example.Exceptional detail to follow-up.Excellent budgetary, projections and cost control skills.Experience with inventory and cost management.Prior experience in relationship development.Related degree preferred.THE CLIFFS BENEFITS:A knowledgeable and passionate management team that leads by exampleEmployee appreciation parties and team building eventsPremier trainingExcellent compensation including 15 vacation days and 9 paid holidaysOur best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*Employee Wellness Monetary IncentivesA work/life balance!
Showing 50 of 148,528 matching similar jobs
- Chef de Cuisine - Elon University
- Chef Manager - Pardes Jewish Day School - Scottdale, AZ
- Chef Manager
- Chef de Cuisine - Wake Forest UniversityWinston-Salem, NCMarch 20th, 2026
- Fine Dining Executive Chef
- Sous Chef
- Assistant Sous Chef
- Chef de Partie
- Chef de Cuisine - Brandeis University
- Chef Manager
- SR CHEF MANAGER
- Senior Chef Manager - La Scuola International School
- Chef Manager - Millsboro, DE
- Chef Manager - Pardes Jewish Day School - Scottdale, AZ
- SR. CHEF MANAGER - BATESVILLE, IN
- CHEF MANAGER - WORCESTER, MA
- Executive Chef 3
- SR CHEF MANAGER
- Executive Sous Chef
- Executive Sous Chef
- Executive Chef 2
- Sous Chef- Commercial Food Operations
- Catering Chef
- Sous Chef - Rusty Bucket Detroit
- Executive Chef 2
- Seafood Chef
- Sous Chef
- Sous Chef
- Sous chef
- Sous chef
- Lead Pastry Chef
- Baker No Experience Needed
- Executive Chef - DSL Sanctuary Grande
- Baker No Experience Needed
- Baker No Experience Needed
- Baker - No Experience Necessary
- Kitchen Manager Quaker Steak & Lube Canton
- Chef Manager II
- Sous Chef
- Commis Chef