Bartender

About Counter Culture: Eats & Beats We are an upcoming brunch destination in the heart of Buena Vista, dedicated to bringing a fresh, high-energy dining experience to our vibrant mountain community. Our focus is on scratch-made cuisine and elevated guest experiences. We’re looking for a dynamic bartender who brings as much personality to the bar as they do skill to the shaker. This is a place where: The music is always on The brunch hits hard The team has each other’s backs If you want to help build something special from the ground up, this is your spot. The Role As a Bartender at Counter Culture, you are the "heartbeat" of the guest experience. You will craft signature brunch cocktails—think artisanal mimosas and Instagram-worthy bloody marys—while maintaining a welcoming, upbeat atmosphere for locals and tourists alike. Key Responsibilities Drink Crafting: Prepare and serve a variety of alcoholic and non-alcoholic beverages quickly and accurately according to house recipes. Bar Service: Tend to guests at the bar, providing full service while preparing beverages for the entire restaurant. Guest Engagement: Greet guests warmly, provide menu recommendations, and maintain a friendly, professional demeanor to ensure a high-quality experience. Bar Operations: Set up, break down, and maintain the cleanliness and organization of the bar area throughout the shift. Inventory Management: Monitor stock levels, prep fresh garnishes daily, prep batches and infusions as needed, and communicate low or 86d items. Financial Accuracy: Process cash and credit card transactions accurately using our POS system, Toast. Responsible Service: Verify guest identification for legal drinking age and monitor for signs of intoxication to ensure a safe environment. Team Collaboration: Work closely with the kitchen and front-of-house staff to ensure seamless service across the restaurant. Qualifications & Skills Experience: 2+ years of bartending experience in a fast-paced or high-volume restaurant preferred. Compliance: Must be of legal age to serve alcohol and possess (or be willing to obtain) required certifications like TIPS or ServSafe Alcohol. Stamina: Ability to stand and walk for 8–10 hour shifts and lift items up to 50 lbs (e.g., kegs or cases). Personality: A positive, "team-first" attitude with a genuine passion for hospitality. If you bring great energy, hustle, and a team mindset, we want to meet you. Local Knowledge: A love for the Buena Vista community and the ability to connect with diverse guests. Why Join Us? Competitive hourly wage plus tips. Family meal + employee discounts on meals and beverages. Opportunities for growth as we establish our place in the Buena Vista food scene. Pay: From $12.14 per hour Benefits: Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply License/Certification: TIPS (Required) Ability to Commute: Buena Vista, CO 81211 (Required) Work Location: In person