Prep

Food is everything to us. We receive fresh produce and product daily. Our PREP TEAM is responsible for helping us craft high quality recipes and menu items. You are directly in charge of food safety, food production, and sanitation. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. You are a responsible for setting the kitchen up for success and ensuring there is enough product to sustain the shift, and that it is all prepared according to the recipes and specs. THE BASICSMust be an ambassador of our mission and core valuesPreparing and prepping high volumes of vegetables and protein, making homemade sauces and marinades, and baking dessertsPutting away and rotating produce and food ordersMaintain pars and counts of responsible timesUse kitchen machinery including knives, ovens, grills, gas stoves, food processors, + blenders properly, complying with food safety and sanitation standardsFollowing recipes and adhering to food specs, ensuring quality and consistencyProperly open/ closing and cleaning your station to set yourself and other team members up for successPerform additional responsibilities (as requested) at any time THE PERKS GROWTH | be a part of a growing brand with the ability to cross train and learn new skills FREE FOOD | when you work (and discounted meals on your days off) COOL SWAG | that you'll even want to wear on your day off CULTURE | that's fun and connected and gives back to the community FLEXIBLE | flexible scheduling HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends BE YOURSELF | You are beautiful, and we celebrate your individuality PRE-REQs18 years of age or olderPrevious culinary experience with a strong passion for food and people (and good knife skills!)Team player with a good attitude and works with a sense of urgencyAbility to read and follow written recipesReliable transportation to and from workCan work in both hot and cool environmentsAble to lift at least 20 pounds and frequently squat and bendSelf accountable in upholding high standardsAble to work in a fast-paced setting for up to 8 hours daily, or as neededWillingness to learn and develop